Session stout brewed with 8 different malts and boiled for over 3 hours giving a robust stout with notes of tobacco, chocolate and coffee. The beer was then conditioned on coffee beans from our local roaster Third Wave
ABV 4.5%
Session stout brewed with 8 different malts and boiled for over 3 hours giving a robust stout with notes of tobacco, chocolate and coffee. The beer was then conditioned on coffee beans from our local roaster Third Wave
ABV 4.5%
