An intense and rich imperial stout aged in Highland whiskey barrels for 18 months then infused with coffee beans for layers of mellow coffee, vanilla, oak, and notes of red wine.
ABV 10.5%
Can 440ml
An intense and rich imperial stout aged in Highland whiskey barrels for 18 months then infused with coffee beans for layers of mellow coffee, vanilla, oak, and notes of red wine.
ABV 10.5%
Can 440ml
