Imperial Porter w/ Cocoa Nibs, Maple Syrup & Cinnamon aged for 16 months in Wild Turkey Bourbon and Barbados Rum Barrels.
Adjuncts breakdown:
- Cocoa nibs from Dominican Republic (Hispaniola variety),
- Maple Syrup from Canada (grade C),
- Cinnamon bark from Sri Lanka & Vietnam.
Barrels breakdown:
70% Wild Turkey
30% Barbados Rum
ABV 12%
