Milk Stout with Pistachio & Honeycomb
Our favourite Milk Stout returns for the colder months; a tried and tested grain bill using a blend of Crystal and Roasted malts, with Cinder Toffee added hot and Pistachio added after fermentation.
Expect roasted nuttiness & sweet marzipan on the nose with a woody rum character & a warming, decadent body.
Nutty, sweet & silky
Contains lactose
ABV 6.9%
Can 440ml
